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1

The Joys and Pains of Sampling and Analysis of Traditional Food of Indigenous Peoples

Harriet V. Kuhnlein

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 117 KB

english, 2000

2

Lipid components of traditional inuit foods and diets of Baffin Island

Harriet V. Kuhnlein, Stan Kubow, Rula Soueida

Journal:

Journal of Food Composition and Analysis

Year:

1991

Language:

english

File:

PDF, 714 KB

english, 1991

3

Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

Sheila M. Innis, Harriet V. Kuhnlein

Journal:

Early Human Development

Year:

1988

Language:

english

File:

PDF, 361 KB

english, 1988

4

Tables of Composition of Australian Aboriginal Foods, by Janette Brand Miller, Keith W. James, and Patricia M. A. Maggiore. Aboriginal Studies Press, GPO 553, Canberra, ACT 2601, Australia, 1993, 256 pp., AUS $34.95 (Fax: 61 06 2497310).

Harriet V. Kuhnlein

Journal:

Journal of Food Composition and Analysis

Year:

1994

File:

PDF, 50 KB

1994

5

Dietary Nutrient Profiles of Canadian Baffin Island Inuit differ by Food Source, Season, and Age

HARRIET V. KUHNLEIN, RULA SOUEIDA, OLIVIER RECEVEUR

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 788 KB

1996

6

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

Powell, Bronwen, Maundu, Patrick, Kuhnlein, Harriet V., Johns, Timothy

Journal:

Ecology of Food and Nutrition

Year:

2013

Language:

english

File:

PDF, 522 KB

english, 2013

7

Karat, Pulque, and Gac: Three Shining Stars in the Traditional Food Galaxy

Kuhnlein, Harriet V.

Journal:

Nutrition Reviews

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

8

Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North-East India

Longvah, Thingnganing, Khutsoh, Bewe, Meshram, Indrapal Ishwarji, Krishna, Sreerama, Kodali, Venkaiah, Roy, Phrang, Kuhnlein, Harriet V.

Journal:

Maternal & Child Nutrition

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

9

Vitamin C in Inuit Traditional Food and Women's Diets

Karen Fediuk, Nick Hidiroglou, René Madère, Harriet V. Kuhnlein

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 287 KB

english, 2002

10

Indigenous peoples’ nutrition transition in a right to food perspective

Siri Damman, Wenche Barth Eide, Harriet V. Kuhnlein

Journal:

Year:

2008

Language:

english

File:

PDF, 312 KB

english, 2008

11

The paradox of anemia with high meat intake: a review of the multifactorial etiology of anemia in the Inuit of North America

Jennifer A Jamieson, Harriet V Kuhnlein

Journal:

Nutrition Reviews

Year:

2008

Language:

english

File:

PDF, 402 KB

english, 2008

12

Energy, fat and calcium in bannock consumed by Canadian inuit

Harriet Kuhnlein, Olivier Receveur, Amy Ing

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 226 KB

2001

13

Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women

Jennifer A Jamieson, Harriet V Kuhnlein, Hope A Weiler…

Journal:

BMC Public Health

Year:

2013

Language:

english

File:

PDF, 212 KB

english, 2013

14

Assessment of Dietary Exposure to Trace Metals in Baffin Inuit Food

Hing Man Chan, Christine Kim, Kishan Khoday, Olivier Receveur and Harriet V. Kuhnlein

Journal:

Environmental Health Perspectives

Year:

1995

Language:

english

File:

PDF, 2.14 MB

english, 1995

15

Age Differences in Vitamin A Intake Among Canadian Inuit

Grace M. Egeland, Peter Berti, Rula Soueida, Laura T. Arbour, Olivier Receveur and Harriet V. Kuhnlein

Journal:

Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique

Year:

2004

Language:

english

File:

PDF, 1.24 MB

english, 2004

16

Adjustments for weighing clothed babies at high altitude or in cold climates

Roche, Marion L., Gyorkos, Theresa W., Sarsoza, Julieta, Kuhnlein, Harriet V.

Journal:

Global Public Health

Year:

2015

Language:

english

File:

PDF, 456 KB

english, 2015

17

Indigenous peoples' food systems for health: finding interventions that work

Kuhnlein, Harriet, Erasmus, Bill, Creed-Kanashiro, Hilary, Englberger, Lois, Okeke, Chinwe, Turner, Nancy, Allen, Lindsay, Bhattacharjee, Lalita

Journal:

Public Health Nutrition

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

18

Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey

Kenny, Tiff-Annie, Hu, Xue Feng, Kuhnlein, Harriet V, Wesche, Sonia D, Chan, Hing Man

Journal:

Public Health Nutrition

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

19

Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North-East India

Chyne, Daniella Anne L., Meshram, Indrapal Ishwarji, Rajendran, Ananthan, Kodali, Venkaiah, Getti, Neeraja, Roy, Phrang, Kuhnlein, Harriet V., Longvah, Thingnganing

Journal:

Maternal & Child Nutrition

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

20

Prevalence of unexplained anaemia in Inuit men and Inuit post-menopausal women in Northern Labrador: International Polar Year Inuit Health Survey

Jamieson, Jennifer A., Weiler, Hope A., Kuhnlein, Harriet V., Egeland, Grace M.

Journal:

Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique

Year:

2016

Language:

english

File:

PDF, 317 KB

english, 2016

21

Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

Kenny, Tiff-Annie, Hu, Xue Feng, Jamieson, Jennifer A., Kuhnlein, Harriet V., Wesche, Sonia D., Chan, Hing Man

Journal:

Year:

2019

Language:

english

File:

PDF, 973 KB

english, 2019

22

Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

Kenny, Tiff-Annie, Hu, Xue Feng, Jamieson, Jennifer A., Kuhnlein, Harriet V., Wesche, Sonia D., Chan, Hing Man

Journal:

Year:

2019

File:

PDF, 973 KB

2019

23

Body mass index may overestimate the prevalence of overweight and obesity among the Inuit

Charbonneau-Roberts, Guylaine, Saudny-Unterberger, Helga, Kuhnlein, Harriet V., Egeland, Grace M.

Journal:

International Journal of Circumpolar Health

Year:

2005

Language:

english

File:

PDF, 505 KB

english, 2005

24

Retinol Content of Wild Foods Consumed by the Sahtú (Hareskin) Dene/Metis

Natalia Morrison, Harriet V. Kuhnlein

Journal:

Journal of Food Composition and Analysis

Year:

1993

File:

PDF, 775 KB

1993

25

Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods

Harriet V. Kuhnlein, Donna Appavoo, Natalia Morrison, Rula Soueida, Patricia Pierrot

Journal:

Journal of Food Composition and Analysis

Year:

1994

File:

PDF, 603 KB

1994

26

Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

Harriet V. Kuhnlein, Faustinus Yeboah, Maggie Sedgemore, Scotty Sedgemore, Hing Man Chan

Journal:

Journal of Food Composition and Analysis

Year:

1996

Language:

english

File:

PDF, 223 KB

english, 1996

27

Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

Hing Man Chan, Maroun El Khoury, Maggie Sedgemore, Scotty Sedgemore, Harriet V. Kuhnlein

Journal:

Journal of Food Composition and Analysis

Year:

1996

Language:

english

File:

PDF, 174 KB

english, 1996

28

Nutrient values in indigenous wild berries used by the nuxalk people of bella coola, British Columbia

Harriet V. Kuhnlein

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 675 KB

english, 1989

29

Nutrient values in indigenous wild plant greens and roots used by the Nuxalk people of Bella Coola, British Columbia

Harriet V. Kuhnlein

Journal:

Journal of Food Composition and Analysis

Year:

1990

Language:

english

File:

PDF, 688 KB

english, 1990

30

Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples

Nick Hidiroglou, Robert W. Peace, Penny Jee, Donna Leggee, Harriet Kuhnlein

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

31

Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories

Donna M. Appavoo, Stan Kubow, Harriet V. Kuhnlein

Journal:

Journal of Food Composition and Analysis

Year:

1991

Language:

english

File:

PDF, 941 KB

english, 1991

32

ADVENTITIOUS MINERAL ELEMENTS IN HOPI INDIAN DIETS

HARRIET V. KUHNLEIN, D.H. CALLOWAY

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 542 KB

english, 1979

33

Infant and young child feeding in the Peruvian Amazon: the need to promote exclusive breastfeeding and nutrient-dense traditional complementary foods

Marion L. Roche, Hilary M. Creed-Kanashiro, Irma Tuesta, Harriet V. Kuhnlein

Journal:

Maternal & Child Nutrition

Year:

2011

Language:

english

File:

PDF, 199 KB

english, 2011

34

Karat, Pulque, and Gac: Three Shining Stars in the Traditional Food Galaxy

Harriet V. Kuhnlein

Journal:

Nutrition Reviews

Year:

2004

Language:

english

File:

PDF, 60 KB

english, 2004

35

Inuit Diet Benefits and Risks: A Canadian Arctic Project In-Progress

Harriet V. Kuhnlein, Olivier Receveur, Hing Man Chan

Journal:

Nutritional Anthropology

Year:

1999

Language:

english

File:

PDF, 411 KB

english, 1999

36

The composition of red cell membrane phospholipids in Canadian Inuit consuming a diet high in marine mammals

Sheila M. Innis, Harriet V. Kuhnlein, David Kinloch

Journal:

Year:

1988

Language:

english

File:

PDF, 477 KB

english, 1988

37

Two important “root” foods of the Northwest Coast Indians: Springbank clover (Trifolium wormskioldii) and Pacific silverweed (Potentilla anserina ssp. pacified)

Nancy J. Turner, Harriet V. Kuhnlein

Journal:

Economic Botany

Year:

1982

Language:

english

File:

PDF, 1.77 MB

english, 1982

38

Mutagens in feces from vegetarians and non-vegetarians

Urs Kuhnlein, Danielle Bergstrom, Harriet Kuhnlein

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Year:

1981

Language:

english

File:

PDF, 712 KB

english, 1981

39

The effect of short-term dietary modification on human fecal mutagenic activity

Harriet V. Kuhnlein, Urs Kuhnlein, Penelope A. Bell

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Year:

1983

Language:

english

File:

PDF, 609 KB

english, 1983

40

Comparison of the dietary intakes of two different groups of children (grades 4 to 6) before and after the Kahnawake Schools Diabetes Prevention Project

M.Michelle Jimenez, Olivier Receveur, Mary Trifonopoulos, Harriet Kuhnlein, Gilles Paradis, Ann C. Macaulay

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 84 KB

english, 2003

41

Analysis of 24-hour Recalls of 164 Fourth- to Sixth-grade Mohawk Children in Kahnawake

MARY TRIFONOPOULOS, HARRIET V KUHNLEIN, OLIVIER RECEVEUR

Journal:

Journal of the American Dietetic Association

Year:

1998

File:

PDF, 359 KB

1998

42

Dietary Intake and Body Mass Index of Adults in 2 Ojibwe Communities

BERNADETTE deGONZAGUE, OLIVIER RECEVEUR, DON WEDLL, HARRIET V KUHNLEIN

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 698 KB

1999

43

The Fatty Acid Composition of Northern-Canadian Marine and Terrestrial Mammals

SHEILA M. INNIS, HARRIET V. KUHNLEIN

Journal:

Journal of Internal Medicine

Year:

1987

Language:

english

File:

PDF, 348 KB

english, 1987

44

Dietary Exposure to Chemical Contaminants from Traditional Food among Adult Dene/Métis in the Western Northwest Territories, Canada

Peter R. Berti, Olivier Receveur, Hing Man Chan, Harriet V. Kuhnlein

Journal:

Environmental Research

Year:

1998

Language:

english

File:

PDF, 189 KB

english, 1998

45

Evaluation of the Nuxalk food and nutrition program: Traditional food use by a native Indian group in Canada

Harriet V. Kuhnlein, Sandy A. Moody

Journal:

Journal of Nutrition Education

Year:

1989

Language:

english

File:

PDF, 713 KB

english, 1989

46

College texts

Harriet Kuhnlein

Journal:

Journal of Nutrition Education

Year:

1975

Language:

english

File:

PDF, 355 KB

english, 1975

47

A.F. Roche, F. Falkner,Editors, ,Nutrition and Malnutrition: Identification and Measurement (1974) Plenum Press,227 W. 17th St., New York, NY 10011 367 pp., $37.50.

Harriet Kuhnlein

Journal:

Journal of Nutrition Education

Year:

1976

Language:

english

File:

PDF, 377 KB

english, 1976

48

Food history

Harriet V. Kuhnlein

Journal:

Journal of Nutrition Education

Year:

1978

Language:

english

File:

PDF, 798 KB

english, 1978

49

R. Forster, O. Ranum,Editors, ,Food and Drink in History (1979) Johns Hopkins Press,Baltimore, MD 21218 173 pp., hardcover, $14; softcover, $4.95.

Harriet V. Kuhnlein

Journal:

Journal of Nutrition Education

Year:

1980

Language:

english

File:

PDF, 235 KB

english, 1980

50

J. Rose,Editors, ,Nutrition and Killer Diseases: The effects of dietary factors on fatal chronic diseases (1982) Noyes Pubns.,Mill Road at Grand Ave., Park Ridge, NJ 07656 185 pp., $25.

Harriet V. Kuhnlein

Journal:

Journal of Nutrition Education

Year:

1982

Language:

english

File:

PDF, 186 KB

english, 1982